{"product_id":"pizza-camp-recipes-from-pizzeria","title":"Pizza Camp: Recipes from Pizzeria","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBon Appetit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emagazine calls “the best pizza in America.”\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWith more than fifty iconic and new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e--Bintje Potato with Cream and Rosemary\u003cbr data-mce-fragment=\"1\"\u003e--Collard Greens with Bacon and Cream\u003cbr data-mce-fragment=\"1\"\u003e--Roasted Corn with Heirloom Cherry Tomato and Basil\u003cbr data-mce-fragment=\"1\"\u003e--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eDesigned by Walter Green, art director of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and packed with drawings, neighborhood photos, and lots of humor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a novel approach to homemade pizza.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":41709708312762,"sku":"9781419724091","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0185\/7952\/products\/51PK7S3jpNL.jpg?v=1659991479","url":"https:\/\/thesocialtype.mom\/products\/pizza-camp-recipes-from-pizzeria","provider":"The Social Type","version":"1.0","type":"link"}